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Apr 04

Easy Dessert – Baked Pears

Baked pears with honey and wine

Everybody would like to prepare something sweet, effective and delicious for special guests or for his family. I just prepared a nice and healthy fruit dessert.

It is really very tempting. I used ripe pears. I cut them in two pieces, peeled them and removed the seeds, but kept the stalks. You could leave the rind of course, because it contains a lot of vitamins, but thus the fruits won`t absorb enough of the topping.

To make the perfect topping use forest honey and aromatic dessert wine. Then bake them in preheat oven. You could serve the pears with cinnamon and garnish them with ice-cream.

Baked pears with honey and wine

Baked pears

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2 comments

  1. Shawn Belgard

    Dessert is the usually sweet course that concludes a meal. The food that composes the dessert course includes but is not limited to sweet foods. There is a wide variety of desserts in western cultures now including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, pudding, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness.;,

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  2. Kia Labbee

    Sugar also contributes to the moistness of desserts and their tenderness. The flour or starch component in most desserts serves as a protein and gives the dessert structure. Different flours such as All-Purpose Flour or Pastry Flour provide a less rigid gluten network and therefore a different texture. Along with flour desserts may contain a dairy product..^

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