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Mar 26

Cheesecake

Cheesecake with cream cheese and sour cream

This cheesecake recipe is prepared with cream cheese. Its taste is delicate and not too sweet. 

Ingredients for cheesecake`s base: 2 cups of ground biscuits, 1 ½ cups of butter, 1 ½ cups of ground walnuts

Preparation instructions:

Mix the ingredients with the cold butter, make a ball and leave it in the fridge at least for half an hour. After that take it out and spread it on the bottom of a backing form. Press it well.

Ingredients for the cream:

500 gr. (about one pound) of cream cheese /4 packs of 125 gr../

1 sour cream (about 400 gr. or 14 oz.)

1 2/3 cups of powder sugar

4 eggs

1 tsp. of lemon /or dissolved in water citron powder/

grated lemon rind

Preparation instructions:

Beat the cream cheese with electric whisk, add 4 yolks, the powder sugar, the sour cream and the lemon rind. Beat up egg whites stiff with 1 tsp. of lemon. Than add the whites to the other ingredients slowly and mix them slowly and carefully using a silicone spatula. Thus you will gain extra volume.

Forming the cheesecake:

Pour the cream over the base and bake in preheat oven (180-200 degrees) for about 50 minutes. You could also bake it in water bath.  After you turn off the oven don`t take the cake out immediately but wait until it cools up. Serve it with lemon or orange rinds jam.

Cheesecake with cream cheese and sour cream

Cheesecake with cream cheese

   Enjoy!

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