Ingredients: 400-500 gr. /1 pound/ potatoes,150-200 gr. /3-3,5 oz/ yellow cheese, 3-4 eggs
For the sauce: 1/2 package of mayonnaise, 100 gr /2,5 oz./ of yoghurt, 1 tsp. of mustard /if you like it/
Stir the yoghurt, the maionnayse, and the mustard. Boil the eggs and the potatoes in salty water. Peel them. In a big bowl grate one layer potatoes, one layer of yellow cheese and one layer of eggs. Spread some of the yoghurt-mayonnaise sause over any of the layers.