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Apr 08

Potato Balls

fried potato balls with cheese

 Today`s recipe is for potato balls. There are a few things you should know before you start to prepare them and I will share them with you. But before that check out the needed ingredients:

 Ingredients: 500 gr. (about 1 pond) of potatoes, 200 gr. (about 7 oz.) of white or yellow cheese, 2 eggs, 2-3 tbsp. of flour, bread-crumbs,1 red onion, savory, salt, dill, vegetable oil

 Preparation instructions:

  Wash the potatoes and boil them in salty water. Do not peel them, otherwise they will absorb water and your mixture will be too liquid. Than wait until they cool up. Peel them and smash them with a fork. Add the white/yellow cheese, the grated onion, 1 egg and the spices. If the mixture is not thick enough you could add some flour. Than form flat balls and deep them in the second egg and in flour and bread-crumbs. Fry them in a lot of oil or in a ceramic coated pan with less fat.Serve them with green fresh salad and a slice of lemon. Enjoy!

fried potato balls with cheese

Fried potato balls

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